Hunan Legend Online Ordering Menu

4725 Dorsey Hall Dr.
Ellicott City, MD 21042

98% of 4,423 customers recommended

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LUNCH SPECIALS

Available Tuesday - Saturday 11:00a.m. - 2:30 p.m (except on Christmas Eve, New Year's Eve and all major holidays). All lunch specials, with the exception of Lo Mein, are served with fried rice and choice of one (1) side. NO SUBSTITUTIONS will be permitted.

Paradise Chicken

Mongolian Chicken

House Special Chicken

Shrimp with Broccoli

Beef with Broccoli

Morengo Delight

Kung Pao Triple Delight

General Tso's Chicken

Honey Sesame Chicken

Moo Goo Gai Pan

Beef with Green Peppers

Tangerine Chicken

Shredded Beef (Szechuan Style)

Sweet & Sour Chicken

Chicken with Broccoli

Sweet & Sour Pork

General Tso's Shrimp

Tofu with Mixed Vegetables

Chicken Chow Mein

Made with onions, celery, napa cabbage, and bean sprouts in a creamy white sauce. Served with one bag of crispy noodles. (NOT soft lo mein egg noodles.)

Kung Pao Chicken

Shrimp Chow Mein

Made with onions, celery, napa cabbage, and bean sprouts in a creamy white sauce. Served with one bag of crispy noodles. (NOT soft lo mein egg noodles.)

Chicken Lo Mein

Soft egg noodles.

Roast Pork Lo Mein

Soft egg noodles.

Szechuan String Beans with Chicken

Soft egg noodles.

Szechuan String Beans with BBQ Pork

Soft egg noodles.

Szechuan String Beans with Beef

Chicken Fried Rice

Szechuan String Beans with Shrimp

Roast Pork Fried Rice

Szechuan String Beans Combination

Beef Fried Rice

Shrimp Fried Rice

Shrimp in Lobster Sauce

House Special Chicken

HOT APPETIZERS

Pu Pu Tray (For 2)

Egg roll, ribs, shrimp tempura, fried wontons (pork-based), beef satay, chicken wings.

Shrimp Spring Rolls (2)

Made with beef.

Vegetable Spring Rolls (2)

Barbecued Spare Ribs (4)

Fried Wontons (6)

Steamed or pan-fried. Pork-based.

Vegetable Dumplings (6)

Steamed or pan-fried.

Jumbo Shrimp Tempura (2)

Shrimp Toast (2)

Hunan Spicy Tangy Wontons (10)

Shrimp Hunan Spicy Tangy Wontons (10)

Lettuce Wrapped Chicken (For 2)

Shredded chicken sauteed with celery, ruby peppers and water chestnuts, served with two lettuce.

Chicken Wings (8)

Crab Meat & Cheese Fried Wontons (5)

Chicken or Beef Satay (5)

COLD APPETIZERS

Cold Sesame Noodles with Cucumber & Peanut Sauce

SOUPS

Wonton Mix Egg Drop Soup

Hot & Sour Soup

Topped with green onions and fine roast pork strips.

San Shien Soup (For 2)

Subgum Wonton Soup (For 2)

King Crab Meat & Chicken Soup (For 2)

Tofu & Vegetable Soup (For 2)

King Crab Meat & Asparagus Soup (For 2)

Chicken Corn Soup (For 2)

Golden Mushrooms with Shredded Roast Duck Meat Soup (For 2)

Seafood with Bean Curd Soup (For 2)

HOUSE SPECIAL CURRY

CHEF'S SUGGESTIONS

House Special Combination

A delectable combination of shrimp, roast pork, chicken, beef, snow peas, and vegetables in a black bean sauce.

General Tso's Chicken

Crispy chunks of marinated, boneless dark meat chicken, sautéed in chef's red hot sauce.

Chicken breast lightly battered, fried to golden brown, and showered with fresh lemon sauce.

Empress Chicken

White meat chicken chunks dipped in egg batter and lightly fried, then sautéed in chef's delicious sauce.

Crispy beef chunks sautéed in spicy orange sauce.

Hot Crispy Beef

Crispy shredded beef sautéed with carrots and celery in a hot pepper sauce.

General Tso's Tofu

Quadruple Fragrance Combination

A delectable seafood dish! Shrimp, scallops, crab meat, and vegetables.

Honey Sesame Chicken

Crispy chunks of marinated white meat chicken sautéed with sesame in chef's honey sweet sauce.

Sautéed Double Flavors

Tender shrimp and shredded garlic chicken, two different dishes in one plate.

Neptune's Delight

Jumbo shrimp and scallops sautéed in chef's delightful brown sauce.

Jumbo shrimp lightly battered, fried and glazed in a chef's pink salad dressing sauce.

Lamb of Two Seasons

One mild and delicate, the other hot and spicy.

Sizzling Triple Delight Wor Bar

Jumbo shrimp, chicken, beef, and vegetables.

Chef's Spicy Crispy Shrimp

Golden fried baby shrimp in a mildly spicy sauce, served on a bed of steamed broccoli.

Tangerine Chicken

Crispy chunks of boneless white meat chicken sautéed with peppers and orange curls in a special sauce.

Jumbo shrimp, scallops, chicken, beef, snow peas, carrot, mushroom, bamboo shoots, and broccoli.

Cleopatra Chicken

Golden fried white meat chicken showered with chef's spicy ginger sweet and sour sauce.

Honey Sesame Beef

Crispy chunks of beef with sesame in chef's honey sweet sauce.

Kung Pao Triple Delight

Chicken, beef, and shrimp.

Sizzling Black Pepper Steak

Tenderloin steak sautéed with wine and black pepper.

Pineapple Chicken

Black Pepper Shrimp

General Tso's Shrimp

Honey Sesame Eggplant

Sliced eggplant dipped in egg batter and fried till crispy, then toss fried with some sesame in chef's honey sweet sauce.

Kingdom Pork Chop

Crispy chunks of cut pork chops with a special blend of seasoning that has a unique sweet taste. *Please note this item requires additional preparation time. Kindly add 5-10 minutes to your estimated pick-up time*

Salt & Pepper Pork Chops

Chunk cut pork chops lightly battered and fried then seasoned with pepper salt.

House Special Shrimp

Jumbo shrimp lightly battered and fried to golden brown, then toss fried in a honey spicy sweet sauce with shredded bell pepper, scallions, and steamed broccoli.

Seafood Combination

Squid, crab meat, shrimp, and scallops with Chinese broccoli, carrot, snow peas, and mushroom stir-fried in a light garlic sauce.

Crispy Walnut Chicken

Spicy. Crispy chunks of white meat chicken, lightly battered and fried, sauteed with a spicy tangy red sauce, topped with honey crispy walnuts, based on a top of steamed broccoli.

Stuffed Scallops

Scallops stuffed within shrimp paste and sautéed in a spicy black bean sauce.

Crispy Walnut Shrimp

Spicy. Jumbo shrimp, lightly battered and fried, sauteed with a spicy tangy red sauce, topped with honey crispy walnuts, based with steamed broccoli.

Hot Crispy Chicken

Spicy. Crispy shredded white meat chicken sauteed with carrots and celery in hot pepper sauce.

Stuffed Eggplant

Eggplant stuffed with shrimp paste, lightly pan-fried, and sautéed with a black bean sauce.

Salt & Pepper Squid

Salt & Pepper Eggplant

Salt & Pepper Shrimp (With Shell)

Salt & Pepper Shrimp (Without Shell)

Salt & Pepper Seafood Combination

Shrimp (without shell), scallop and squid.

COMBINATION PLATTERS

Served with egg roll and fried rice.

1. Chicken Chow Mein

Made with onions, celery, napa cabbage, and bean sprouts in a creamy white sauce. Served with one bag of crispy noodles. (NOT soft noodles.) *Please visit the Lo Mein section for soft egg noodles*

2. Shrimp Chow Mein

Made with onions, celery, napa cabbage, and bean sprouts in a creamy white sauce. Served with one bag of crispy noodles. (NOT soft noodles.) *Please visit the Lo Mein section for soft egg noodles*

3. Sweet & Sour Pork

4. Moo Goo Gai Pan

5. Beef with Green Peppers

6. Beef with Broccoli

7. Shredded Beef, Szechuan Style

8. Shrimp in Lobster Sauce

CHICKEN

Chicken, Hunan Style

Sliced chicken sautéed with broccoli, baby corn, and straw mushroom in chef's spicy hot pepper sauce.

Kung Pao Chicken

Chicken in Hot Garlic Sauce

Chicken with Cashew Nuts

Moo Shi Chicken

Served with 4 pancakes. Please see "Sides & Additions" category for additional pancakes.

Moo Goo Gai Pan

Chicken sautéed with a medley of vegetables in a light white sauce.

Sweet & Sour Chicken

Green Pepper Chicken

Sha Cha Chicken

Sliced chicken sautéed with broccoli in a Malaysian barbecue sauce.

Boneless Chicken in Chef's Spicy Sauce

Morengo Delight

Baby shrimp and diced chicken sautéed with ruby pepper, onion, and peanuts in a hot and tasty plum sauce.

Chicken with Snow Peas

Szechuan Shredded Chicken

House Special Chicken

Shredded chicken with shredded snow peas and bamboo shoots in a spicy sriracha brown sauce.

Mongolian Chicken

Paradise Chicken

Chicken in Black Bean Sauce

Diced chicken sautéed with green pepper and onion in a black bean and garlic sauce.

Chicken & Broccoli

Chicken & Mixed Vegetables

No substitutions.

Chicken in Brown Sauce

Szechuan String Beans with Chicken

Eggplant with Chicken in Hot Garlic Sauce

BEEF

Beef, Hunan Style

Beef with Broccoli

Beef with Green Peppers

Beef with Spring Onions

Beef with Snow Peas

Beef in Hot Garlic Sauce

Beef with Cashew Nuts

Served with 4 pancakes. (Please see "Sides & Additions" category for additional pancakes.)

Shredded Beef, Szechuan Style

Sliced tender beef sautéed with bamboo shoots and black mushroom in chef's brown sauce. Uses gluten-free soy sauce.

Shredded beef and chicken with shredded snow peas and bamboo shoots in Peking sauce.

Beef with Mixed Vegetables

Beef in Black Bean Sauce

Szechuan String Beans with Beef

Eggplant with Beef in Hot Garlic Sauce

PORK

Pork, Hunan Style

Sliced pork, sauteed with broccoli, baby corn, bamboo shoots and straw mushrooms in chef's spicy hot pepper sauce.

Served with 4 pancakes. (Please see "Sides & Additions" category for additional pancakes.)

Double Cooked Pork

Sliced pork with cabbage, mushroom, and spring onion in a hot and spicy plum sauce.

Pork in Plum Sauce

Shredded Pork in Hot Garlic Sauce

Pork with Spring Onion

Roast Pork with Broccoli

Peking Style Pork

Served with 3 pancakes and scallions. (Please see "Sides & Additions" category for additional pancakes.)

Sweet & Sour Pork

Barbecued Pork with Snow Peas

Barbecued Pork with Mixed Vegetables

Szechuan String Beans with Roast Pork

Eggplant with Roast Pork in Hot Garlic Sauce

LAMB

Lamb, Hunan Style

Lamb in Hot Garlic Sauce

DUCK

**Please note duck dishes require additional preparation time. Kindly add 5-10 minutes to the estimated pick-up time**

Seasoned duckling slowly grilled over an open fire until the skin is golden and crispy. The delicate skin is fish sliced, then the meat is carved. Served with spring onion, hoisin sauce, and pancakes. (Please see "Sides & Additions" category for additional pancakes.)

Crispy Golden Duck (Half)

Marinated duck steamed first, then deep-fried.

Roast Duck, Cantonese Style (Half)

Roasted young seasoned duckling served in chef's special duck sauce.

SEAFOOD

Shrimp, Hunan Style

Jumbo shrimp sauteed with broccoli, baby corn, bamboo shoots and straw mushrooms in chef's spicy sauce.

Shrimp, Szechuan

Hot! Jumbo shrimp sautéed with ginger in a hot chili tomato sauce.

Kung Pao Shrimp

Shrimp & Broccoli

Jumbo Shrimp in Hot Garlic Sauce

Sweet & Sour Shrimp

Shrimp with Cashew Nuts

Served with 4 pancakes. (Please see "Sides & Additions" category for additional pancakes.)

Shrimp in Lobster Sauce

Imperial Shrimp

Jumbo shrimp sautéed with broccoli, snow peas, water chestnuts, carrot, napa, mushroom, and baby corn in a hot spicy sauce.

Jumbo Shrimp in Black Bean Sauce

Shrimp with Snow Peas

Jumbo shrimp sautéed with snow peas and water chestnuts in a brown sauce.

Fresh sea scallops and shrimp sautéed with broccoli, snow peas, straw mushroom, and carrot in a light sauce.

Scallops in Black Bean Sauce

Scallops in Hot Garlic Sauce

Shrimp & Scallops in Black Bean Sauce

Shrimp & Scallops in Hot Garlic Sauce

Szechuan String Beans with Jumbo Shrimp

Eggplant with Jumbo Shrimp in Hot Garlic Sauce

FISH

Fillet of Sole Sauvignon (A)

Fresh fish sautéed with snow peas, mushrooms, and bamboo shoots in a white wine sauce.

Fillet of Sole Sauvignon (B)

Sliced fillet lightly battered, fried until crispy, then showered with choice of Hunan sauce or lemon sauce.

Steamed Salmon Fillet with Spicy Black Bean Sauce

VEGETARIAN'S CORNER

Bean Curd, Hunan Style

Bean Curd, Szechuan Style

Moo Shi Vegetables

Served with 4 pancakes. (Please see "Sides & Additions" category for additional pancakes.)

Mixed Vegetables in Brown Sauce

Szechuan String Beans

Eggplant in Hot Garlic Sauce

Sautéed Broccoli in Hot Garlic Sauce

Braised Bean Curd

Supreme Crispy Eggplant

Bean Curd with Mixed Vegetables

Poached Bak Choy

Baby bak choy lightly sautéed with black mushrooms.

Chinese Seasonal Greens

With the choice of Chinese broccoli, bak choy, or yew choy. All sautéed with fresh garlic or in a brown sauce.

Tofu (Non-Fried) and Baby Corn in Brown Sauce

A NEW VEGETARIAN ENTRY

Dishes served with meatless chicken, a vegetable protein with artificial chicken flavor. (No saturated fat, high fiber content, and cholesterol-free.)

Sweet & Sour Vegetarian Chicken

Vegetarian Chicken with Hunan Sauce

Vegetarian Chicken with Hot Black Bean Sauce

Vegetarian Chicken with Kung Pao Sauce

Vegetarian Chicken & Mixed Veggies in Brown Sauce

General Tso's Vegetarian Chicken

Vegetarian Chicken with Honey Sesame Sauce

Vegetarian Chicken with Tangerine Sauce

Vegetarian Chicken & Broccoli

Vegetarian Chicken & Cashew Nuts

Vegetarian Basil Chicken

FRIED RICE

Chicken Fried Rice

Large Chicken Fried Rice

Roast Pork Fried Rice

Large Roast Pork Fried Rice

Beef Fried Rice

Large Beef Fried Rice

Vegetable Fried Rice

Large Vegetable Fried Rice

Shrimp Fried Rice

Large Shrimp Fried Rice

Combination Fried Rice

Large Combination Fried Rice

LO MEIN

Made with soft egg noodles.

Chicken Lo Mein

Large Chicken Lo Mein

Roast Pork Lo Mein

Large Roast Pork Lo Mein

Large Beef Lo Mein

Vegetable Lo Mein

Large Vegetable Lo Mein

Large Shrimp Lo Mein

Combination Lo Mein

Large Combination Lo Mein

CHOW MEIN

Made with onions, celery, napa cabbage, and bean sprouts in a creamy white sauce. Served with one bag of crispy noodles. (NOT soft noodles.) *Please visit the Lo Mein section for soft egg noodles*

Chicken Chow Mein

Roast Pork Chow Mein

Vegetable Chow Mein

Shrimp Chow Mein

Combination Chow Mein

EGG FOO YOUNG

Roast Pork Egg Foo Young

Beef Egg Foo Young

Shrimp Egg Foo Young

Vegetable Egg Foo Young

Chicken Egg Foo Young

Combination Egg Foo Young

SPECIALTY NOODLES

Pan-Fried Noodles

Sliced beef, chicken, and shrimp sautéed with Chinese vegetables. Served over pan-fried noodles (on the side for carryout).

Singapore Rice Noodles

Shredded BBQ pork and shrimp sautéed with ruby peppers, green pepper, mushroom, onion, and bean sprouts in a light curry flavor.

Taiwanese Style Rice Noodles

Shredded pork and baby shrimp stir-fried with carrot, mushroom, bean sprouts, and rice noodles.

Traditional Thai style soft rice noodles stir-fried with egg, chicken, shrimp, bean sprouts, and basil in a unique taste, topped with crushed peanut.

SIDES & ADDITIONS

Steamed Snow Peas (Pint)

Steamed Broccoli

Medium White Rice

Large White Rice

Medium Plain Fried Rice

Made with egg, carrots, and peas. **Please select the “Medium Plain Fried Rice (No Veggies)” alternative if you would like it made with no carrots or peas.

Large Plain Fried Rice

Made with egg, carrots, and peas. **Please select the “Large Plain Fried Rice (No Veggies)” alternative if you would like it made with no carrots or peas

Medium Brown Rice

Large Brown Rice

Medium Plain Lo Mein

Large Plain Lo Mein

1 Bag Crispy Noodles

Fortune Cookies (6)

Pint of Sweet & Sour Sauce

Pint of Kung Pao Sauce

Pint of Brown Sauce

Pint General Tso's Sauce

Pint of Egg Foo Young Gravy

Pint of Basil Sauce

Pint of Tangerine Sauce

Pint of Lemon Sauce

Medium Plain Fried Rice (No Veggies)

Made only with egg.

Large Plain Fried Rice (No Veggies)

Made only with egg.

BEVERAGES

Coca-Cola, Diet Coke, Ginger Ale, or Sprite.

Snapple (20 oz.)

Lemon Iced Tea, Peach Iced Tea, or Raspberry Iced Tea.

Choice of Coke, Diet Coke, or Sprite.

CATERING - APPETIZER TRAYS

Each tray serves up to 12 guests.

Crabmeat Cheese Fried Wontons

Satay Chicken (Chicken On a Stick)

Satay Beef (Beef on a Stick)

Spicy Salt & Pepper Chicken Wings

CATERING - ENTREE TRAYS

Each tray serves up to 12 guests. Entrees only come with steamed rice. Fried rice is available (see below) at an additional charge. Substitutions are available at an additional charge.

Mixed Vegetables in Garlic Sauce

Chicken & Broccoli

Sweet & Sour Chicken

Beef & Broccoli

General Tso's Chicken

Tangerine Chicken

Honey Sesame Chicken

Morengo Delight

House Special Shrimp

Vegetable Lo Mein

Vegetable Fried Rice

Combination Lo Mein

Combination Fried Rice

Plain Fried Rice (Catering Size)

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